March 2021 - Tatsuya

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2021

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Boiled Beancurd Skin with Whitebait and Japanese Pepper

Mar 26, 2021
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Grilled Conger Eel and Cumcumber with Vinegar Sauce

Feb 17, 2021
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Dried Persimmon w/ Cream Cheese

Feb 17, 2021
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Dried Persimmon w/ Cream Cheese

Feb 17, 2021
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Grilled King Fish W/ Ginger Sauce

Feb 17, 2021
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Lily Bulb & Sesame Tofu

Feb 17, 2021