Home // Seasonal Menu Our Seasonal Menu (16 - 30 April 2026) Go to Past Seasonal Menu Grilled Top Shell with Soy Sauce Ice Fish and Mozuku Seaweed with Vinegar Sauce Deep Fried Greenling Fish with Green Pea Sauce Sea Bream Milt with Soy Sauce Seared Barracuda Sashimi with Sea Urchin Simmered Wagyu Beef with Japanese Pepper Flower
