Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Simmered Kyoto Eggplant with Grated Radish Saucev Scallop Tempura with Sea Urchin Hairy Crab and Grilled Eggplant with Say Sauce Jelly Grilled Oyster with Yuzu Miso Fig with Sesame Sauce Belt Fish and Chrysanthemum Conger Eel Tempura Fresh Salmon Roe Marinated in Soy Sauce Grilled Pacific Saury with Salt Kyoho Grape Mochi Seared Skip Jack Sashimi with Ponzu Sauce Simmered Wagyu Beef and Pine Mushroom Tiger Prawn and Caviar Simmered Flatfish with Soy Sauce Sea Eel Jelly Grilled Eel with Sweet Sauce 1 2 3 … 8 >
