Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Boiled Top Shell with Soy Sauce Grilled Sweet Fish with Salt Hairy Crab and Sea Urchin Japanese Cherry Simmered Conger Eel and Sesame Tofu with Soy Sauce Young Corn Tempura Deep Fried Tiger Prawn with Tartar Sauce Grilled Cherry Salmon with Salt Grunt Fish Sashimi Simmered Greenling Fish with Soy Sauce Skip Jack Salad with Japanese Pepper Dressing Young Lotus Roots Cold Soup Simmered Wagyu Beef with Japanese Pepper Flower Seared Barracuda Sashimi with Sea Urchin Sea Bream Milt with Soy Sauce Deep Fried Greenling Fish with Green Pea Sauce 1 2 3 … 14 >
