Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Glass Shrimp Tartar with Caviar Grilled Char with Salt Mackerel Rolled in Seaweed Sand Borer Tempura with Matcha Salt Simmered Flatfish with Grated Radish Sauce White Asparagus and Skip Jack with Soy Sauce Dressing Snow Crab and Crab Paste Simmered Spear Squid with Ginger Sauce Pen Shell Rolled in Seaweed Grilled Lobster with Miso Sauce Fresh Whitebait with Soy Sauce Deep Fried Spanish Mackerel with Tartar Sauce Grilled Puffer Fish with Citrus Sauce, Puffer Fish Milt Smelt Fish Tempura Filefish Sashimi with Liver Sauce Abalone and Caviar with Soy Sauce Jelly 1 2 3 … 10 >
