Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Sauteed Sakura Shrimp and Broad Beans with Garlic Sauce Sakura Mochi Sakura Scented Milk Tofu Deep Fried Octopus with Spicy Sauce Simmered Hamaguri Clam and Bamboo Shoots with Soy Sauce Grilled Greenling Fish with Japanese Pepper Sauce Sea Bream and Canola Flower with Lemon Mustard Sauce Pen Shell and Sea Urchin Wagyu Beet with Spring Vegetables Strawberry Mochi Sakura Shrimp Tempura Halfbeak Sashimi Grilled Spanish Mackerel with Butterbur Miso Firefly Squid with Vinegar Miso Spear Squid with Ginger Sauce Snow Crab and Scallop Tartare < 1 2 3 4 … 14 >
