Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Fried Fig with Soy Sauce Belt Fish Sashimi Sweet Corn Tempura Seasonal Fruits Japanese Peach Wagyu Beef and Kyoto Eggplant with Special Sauce Simmered Sweet Fish and Lotus Roots Mochi with Soy Sauce Hairy Crab and Spaghetti Squash with Soy Sauce Boiled Small Abalone with Soy Sauce Winter Melon Manju Sea Bass with Summer Vegetable Sauce Sand Borer Tempura Lean Tuna with Grated Mountain Yam Grilled Flatfish with Teriyaki Sauce Cold Sweet Corn Soup Simmered Kyoto Eggplant and Eel with Sesame Sauce Seasonal Fruits Japanese Grapes < 1 2 3 4 … 8 >
