Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Snow Crab and Mozuku Seaweed with Vinegar Sauce Puffer Fish Skin with Grated Radish Sauce Oyster Fish Cake with Soy Sauce King Fish and Sea Urchin Grilled Black Throat Seaperch with Citrus Sauce Deep Fried Monk Fish Wagyu Beef with White Miso Sauce Snow Crab Tempura Puffer Fish Sashimi with Ponzu Sauce Monk Fish Liver with Teriyaki Sauce Black Bean Pudding Abalone and Bean Curd Skin with Soy Sauce Deep Fried Puffer Fish Braised Goose Loin Flounder with Monk Fish Liver Grilled Lobster with Sea Urchin < 1 2 3 4 5 6 … 14 >
