Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Grilled Black Throat Seaperch with Citrus Sauce Deep Fried Monk Fish Wagyu Beef with White Miso Sauce Snow Crab Tempura Puffer Fish Sashimi with Ponzu Sauce Monk Fish Liver with Teriyaki Sauce Black Bean Pudding Abalone and Bean Curd Skin with Soy Sauce Deep Fried Puffer Fish Braised Goose Loin Flounder with Monk Fish Liver Grilled Lobster with Sea Urchin Puffer Fish Jelly Simmered King Fish and Radish with Soy Sauce Roasted Brown Tea Pudding Grilled Tile Fish with Walnut Sauce < 1 … 3 4 5 6 >
