Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Puffer Fish Jelly Simmered King Fish and Radish with Soy Sauce Roasted Brown Tea Pudding Grilled Tile Fish with Walnut Sauce Female Snow Crab with Caviar Deep Fried Oyster Crab Meat Tofu with Century Egg Sauce Cardinal Fish Shabu Shabu Monk Fish Liver with Ponzu Sauce King Fish with Sesame Sauce Grilled Kyoto Yam with Foie Gras Glass Shrimp and Sea Urchin Cod Fish Milt Tempura Boiled Kyoto Radish with Yuzu Miso Tile Fish and Grated Turnip with Soy Sauce Grilled Wagyu Beef with Miso on Magnolia Leave < 1 … 3 4 5 6 7 … 14 >
