Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Grilled Spanish Mackerel with Butterbur Miso Firefly Squid with Vinegar Miso Spear Squid with Ginger Sauce Snow Crab and Scallop Tartare Boiled Abalone with Oyster Sauce Baby Sea Eel with Ponzu Sauce Greeneye Fish Tempura Grilled Lobster with Egg Yolk Sauce Steamed Grouper with Sake Seared Puffer Fish Sashimi with Ponzu Jelly Icefish Tempura Grilled Puffer Fish with Japanese Chili Pepper Chocolate with Mochi Canola Flower and Dried Mullet Roe with Soy Sauce Snow Crab and Mozuku Seaweed with Vinegar Sauce Puffer Fish Skin with Grated Radish Sauce < 1 … 3 4 5 6 7 >
