Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Cod Fish Milt with Ponzu Sauce Fried Snow Crab with Sweet Potato Fried Cod Fish with Vegetable Sauce Shishamo Smelt with Ginger Sauce Monk Fish Liver with Ponzu Sauce Steamed Tile Fish and Grated Turnip with Soy Sauce King Crab with Sea Urchin Sauce Oyster and Yuzu Gratin Female Snow Crab Seared Spanish Mackerel with Ponzu Sauce Sweet Prawn with Sea Cucumber Intestine in Mountain Yam Kyoto Yam in Foie Gras Croquette Grilled Cod Fish Milt with Citrus Sauce Dried Persimmon with Cream Cheese Ark Shell with Vinegar Jelly Crab Meat Tofu with Century Egg Sauce < 1 … 11 12 13 14 >
