Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Simmered Flatfish with Grated Radish Sauce White Asparagus and Skip Jack with Soy Sauce Dressing Snow Crab and Crab Paste Simmered Spear Squid with Ginger Sauce Pen Shell Rolled in Seaweed Grilled Lobster with Miso Sauce Fresh Whitebait with Soy Sauce Deep Fried Spanish Mackerel with Tartar Sauce Grilled Puffer Fish with Citrus Sauce, Puffer Fish Milt Smelt Fish Tempura Filefish Sashimi with Liver Sauce Abalone and Caviar with Soy Sauce Jelly Simmered Bamboo Shoot and Seaweed with Soy Sauce Chocolate with Mochi Deep Fried Monk Fish Liver Grilled Black Throat Seaperch with Salt < 1 … 9 10 11 12 13 14 >
