Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Deep Fried Greenling Fish with Green Pea Sauce Grilled River Trout with Salt Tiger Prawn and White Asuparagus with Soy Sauce Jelly Steamed Sea Bass with Sake Seared Barracuda with Sesami Soy Sauce Young Lotus Roots Cold Soup Baby Sea Eel with Ponzu Sauce Deep Fried Baby Sweet Fish Matcha Terrine Sea Urchin Gratin Wagyu Beef and Japanese Pepper Flower Water Lily and Mug Wort Tofu with Wasabi Vinegar Sauce Glass Shrimp Tartar with Caviar Grilled Char with Salt Mackerel Rolled in Seaweed Sand Borer Tempura with Matcha Salt < 1 … 8 9 10 11 12 … 14 >
