Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Puffer Fish Sashimi Sake Lees Mousse Simmered King Fish and Radish with Soy Sauce Snow Crab and Caviar with Soy Sauce Boiled Octopus with Soy Sauce Deep Fried Lobster with Egg Yolk Grilled King Crab with Butter Sauce Simmered Monk Fish with Miso Sauce Spanish Mackerel with Sesame Vinegar Sauce White Bait and Canola Flower with Soy Sauce Seared Barracuda Sashimi Simmered Eel and Egg Tofu Grilled Tilefish with Soy Sauce Pacific Saury Sashimi Sweet Boiled Chestnut Simmered Kyoto Yam with Crab Meat Sauce < 1 … 10 11 12 13 14 >
